The collection

Our Teas

Eight teas from the hills of Nepal and Darjeeling. Find your cup.

Golden Tips tea
Golden Tips detail 1Golden Tips detail 2
Black tea

Patan Golden Tips

The pinnacle of Nepali black tea.

Downy golden buds from Nepal's highest tea gardens, plucked in the first flush of spring. Velvety, smooth and free of astringency.

Origin
Ilam, Nepal
Elevation
7,000–7,500 ft
Style
Loose leaf, first flush
Caffeine
Medium

In the cup

  • Velvety smooth
  • Rich and malty
  • No astringency
  • Gentle floral finish

Good to know

  • Golden-amber cup with a velvety texture
  • Made from the finest buds only
  • A luxurious tea for connoisseurs

How to brew

1 tsptea
250 mlwater
90°Ctemperature
3 minsteep
2infusions
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Darjeeling Black tea
Darjeeling Black detail 1Darjeeling Black detail 2Darjeeling Black detail 3
Black tea

Patan Darjeeling Black

Spring-picked, light and floral.

First flush whole-leaf Darjeeling from organic estates. A pale-gold liquor that is bright, brisk and delicately aromatic.

Origin
Darjeeling
Elevation
High elevation
Style
Loose leaf, first flush
Caffeine
Medium

In the cup

  • Floral
  • Brisk
  • Light-bodied
  • Pale gold liquor

Good to know

  • Whole leaf, never commodity tea dust
  • Packed airtight to protect the aroma
  • Best enjoyed plain, ideally in the morning

How to brew

2 gtea
180 mlwater
85°Ctemperature
3–4 minsteep
2infusions
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Organic Ilam tea
Organic Ilam detail 1Organic Ilam detail 2
Black tea

Patan Organic Ilam

Pure, chemical-free Ilam black tea.

Handpicked from the mountains of Ilam and grown organically. A smooth, balanced everyday black tea, wonderful hot or iced.

Origin
Ilam, Nepal
Elevation
Himalayan foothills
Style
Loose leaf
Caffeine
Medium

In the cup

  • Malty
  • Smooth
  • Naturally sweet
  • Floral and earthy aroma

Good to know

  • Grown organically
  • Smooth enough for daily drinking
  • Delicious hot or over ice

How to brew

1 tsptea
300 mlwater
100°Ctemperature
3–5 minsteep
2infusions

For a stronger cup, use 1½–2 tsp and steep 5 minutes.

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Organic Green tea
Organic Green detail 1Organic Green detail 2
Green tea

Patan Organic Green

Fresh, mellow and softly sweet.

Handpicked green tea from the tea gardens of Ilam. A light golden cup that tastes of fresh grass and blossoms.

Origin
Ilam, Nepal
Elevation
Himalayan foothills
Style
Loose leaf
Caffeine
Low–medium

In the cup

  • Fresh and grassy
  • Floral notes
  • Subtle sweetness
  • Silky texture

Good to know

  • Rich in natural antioxidants
  • Calm, clear focus from L-theanine
  • A lovely gift or daily ritual

How to brew

1 tsptea
300 mlwater
90°Ctemperature
3 minsteep
2infusions

For a bolder cup, use 1½–2 tsp and add a minute to the second steep.

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Pearl Green tea
Pearl Green detail 1
Green tea

Patan Pearl Green

Hand-rolled pearls that unfurl in the cup.

Each leaf is hand-rolled into a delicate pearl. As it opens, it releases a vibrant aroma and a gentle, vegetal sweetness.

Origin
Ilam, Nepal
Elevation
Himalayan foothills
Style
Hand-rolled pearls
Caffeine
Low–medium

In the cup

  • Fresh and vibrant
  • Subtle sweetness
  • Soft vegetal notes
  • Light golden liquor

Good to know

  • Beautiful to watch in a glass cup
  • Hand-rolled in the traditional way
  • Gentle energy with mental clarity

How to brew

1 tsptea
300 mlwater
90°Ctemperature
3 minsteep
2infusions

For a bolder cup, use 1½–2 tsp and add a minute to the second steep.

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Snow White tea
Snow White detail 1Snow White detail 2
White tea

Patan Snow White

Tender buds, gently made.

Handpicked buds and young leaves, lightly withered to keep their delicate aroma and pale golden colour. Soft, sweet and serene.

Origin
Ilam, Nepal
Elevation
Himalayan foothills
Style
Loose leaf, buds and young leaves
Caffeine
Low

In the cup

  • Soft sweet fragrance
  • Smooth and subtle
  • Light-bodied
  • Pale golden liquor

Good to know

  • Naturally rich in antioxidants
  • Minimal processing, maximum character
  • Elegant, calming everyday luxury

How to brew

1 tsptea
250 mlwater
80°Ctemperature
3 minsteep
2infusions
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Red Hibiscus tea
Red Hibiscus detail 1Red Hibiscus detail 2Red Hibiscus detail 3
Herbal tea

Patan Red Hibiscus

A ruby-red, tart and fruity tisane.

Handpicked dried hibiscus calyces from Ilam. Brilliant colour, refreshing tartness, and delicious served hot or iced.

Origin
Ilam, Nepal
Elevation
Himalayan foothills
Style
Dried flower tisane
Caffeine
None

In the cup

  • Tart
  • Fruity
  • Lightly floral
  • Deep ruby colour

Good to know

  • Naturally caffeine-free
  • Rich in vitamin C and antioxidants
  • Add honey, cinnamon or spice if you like

How to brew

1 tsptea
250 mlwater
Simmertemperature
5 minsteep
2–3infusions

Simmer gently on low heat, then strain into a cup.

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Chamomile Relax tea
Chamomile Relax detail 1Chamomile Relax detail 2Chamomile Relax detail 3
Herbal tea

Patan Chamomile Relax

A quiet moment in every cup.

Handpicked chamomile blossoms from the hills of Ilam. Soft golden colour, soothing floral aroma, and naturally caffeine-free.

Origin
Ilam, Nepal
Elevation
Himalayan foothills
Style
Dried flower tisane
Caffeine
None

In the cup

  • Gentle floral
  • Soft and soothing
  • Naturally sweet
  • Pale golden cup

Good to know

  • Naturally caffeine-free, ideal for evenings
  • Traditionally enjoyed for winding down
  • No additives, no preservatives

How to brew

1 tsptea
300 mlwater
82°Ctemperature
4 minsteep
2infusions

For a second infusion, steep one minute longer.

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